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Glutin, Glutinosus
Erl\xE4uterung: Glutin Leim, durch Kochen aus dem Kollagen tierischen Bindegewebes, Knochen, gewonnen. Reinstes Glutin ist Gelatine. Glutinosus lat. klebrig, z\xE4h. - Gluten Kleber, Gemisch der Proteine der Weizenk\xF6rner.

Quellen: DORNBL\xDCTH
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Topic revision: r5 - 29 Nov 2011, KatalinBlasko
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